Ammonium chloride application methods and precautions

Ammonium chloride, also known as ammonium chloride, contains between 24% and 25% nitrogen. The pure ammonium chloride is a white or slightly yellowish or octahedral small crystal that is very similar to salt on the surface. This fertilizer is not easy to agglomerate, but it is soluble in water. It is mainly suitable for food crops, rapeseed, etc. In addition, it is also suitable for acidic soil and calcareous soil.

Ammonium chloride is mainly applied in the following ways:

(1) Used as base fertilizer. After ammonium chloride is used as the basal fertilizer, it is best to water in time in order to wash the chloride ions in the fertilizer to the lower layer of the soil and reduce the adverse effects on the crop. Subtropical and rainy areas do not use water as a base fertilizer.

(2) used as top dressing. Ammonium chloride is most suitable for top dressing of rice. It is better than the equivalent amount of ammonium sulfate. However, when ammonium chloride is used as a top dressing, it is necessary to grasp the principle of a small number of times.

(3) It should not be used as a seed fertilizer and a field fertilizer. Because ammonium chloride generates water-soluble chlorides in the soil, it affects seed germination and seedling growth.

Pay attention to the following questions in the application of ammonium chloride:

(1) It is not suitable for chlorine-sensitive crops such as tobacco, sugar cane, sugar beet, tea tree, and potato. Watermelon, grapes and other crops are also not suitable for long-term use.

(2) It should not be used on salt-alkali grounds where drainage is unfavorable so as to prevent soil salt damage.

(3) Ammonium chloride is most suitable for paddy fields, but not for dry and rainy areas.

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1. Commodity name:Red onion

2.Style: Fresh

3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm

4. color:Red 

5.Packing:

1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)

8.Transporting and storing temperature: 0°C  -+1°C

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JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com

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