Storage and transportation of mushrooms need to be done in the following aspects:
Dehumidification: Mushrooms have a high moisture content just after picking. If they are stored and transported, they must be treated with moisture. 1, drying. The mushroom cover is evenly arranged on the drying curtain, and the autumn and winter mushrooms are dried for 3-6 hours. The spring mushroom drying is 6-7 hours, and the summer mushroom drying is 1-2 hours. 2, with hot air. The mushroom cover is evenly spread down on the drying screen, placed in a kiln where the hot air is turning, and the humidity is evacuated in an environment of 40 degrees Celsius.
Storage: Fresh mushrooms that meet the standard of moisture are first packed into a basket, and then stored in a cold storage at 1-4 degrees Celsius. Graduate, cut the handle, weigh the pounds, and put them back in the freezer for two hours before departure. According to customer requirements according to the size of two specifications packaging.
Transportation: After the fresh mushrooms are packed, they must be promptly transported. When the temperature is lower than 15 degrees Celsius, it can be transported by ordinary cars, otherwise it must be transported by a refrigerated truck. In different temperature conditions, the time for keeping fresh mushrooms is also different. It can be stored for 18 days at 1 degree Celsius, 14 days at 6 degrees Celsius, and 7 days at 15 degrees Celsius. The higher the temperature, the shorter the preservation time.
Dehumidification: Mushrooms have a high moisture content just after picking. If they are stored and transported, they must be treated with moisture. 1, drying. The mushroom cover is evenly arranged on the drying curtain, and the autumn and winter mushrooms are dried for 3-6 hours. The spring mushroom drying is 6-7 hours, and the summer mushroom drying is 1-2 hours. 2, with hot air. The mushroom cover is evenly spread down on the drying screen, placed in a kiln where the hot air is turning, and the humidity is evacuated in an environment of 40 degrees Celsius.
Storage: Fresh mushrooms that meet the standard of moisture are first packed into a basket, and then stored in a cold storage at 1-4 degrees Celsius. Graduate, cut the handle, weigh the pounds, and put them back in the freezer for two hours before departure. According to customer requirements according to the size of two specifications packaging.
Transportation: After the fresh mushrooms are packed, they must be promptly transported. When the temperature is lower than 15 degrees Celsius, it can be transported by ordinary cars, otherwise it must be transported by a refrigerated truck. In different temperature conditions, the time for keeping fresh mushrooms is also different. It can be stored for 18 days at 1 degree Celsius, 14 days at 6 degrees Celsius, and 7 days at 15 degrees Celsius. The higher the temperature, the shorter the preservation time.
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