Watermelon don't cover cling film
Sealing the plastic wrap does not act as an antibacterial agent, but instead provides a confined space for bacteria to multiply. In addition, the fruit generally contains more sugar, which will accelerate the growth of bacteria. However, after the cut watermelon seals the plastic wrap, the bacteria that grow after the plastic wrap are not all the wraps of the plastic wrap. Whether the cut knives, cutting boards, etc. of the watermelon have been cleaned or sterilized is also the key.
It is recommended that if the refrigerator in the home has a separate storage space for watermelons, there is no need to worry about odor, moisture loss, etc. It is recommended not to seal the plastic wrap.
Eat watermelon right posture
It is best not to buy watermelon that has been cut and sealed with plastic wrap.
Picking high quality watermelon
The bottom of the circle is small, green and white, neat lines, Guaitian curved watermelon good quality, sweet, it is recommended to pick this.
With eating and cutting
Although most of the watermelon is water, but its high sugar content, easy to breed bacteria. We should pay attention to this point, it is best to buy less every time, how much to eat. However, it takes time for bacteria to multiply, so we must finish eating as soon as possible.
Use spoons to eat
In life, many people like to hold a half watermelon to dig and eat with a spoon. Although it is very enjoyable, watermelons that have not been eaten are easily exposed to your saliva and are more prone to bacterial deterioration.
There are also spoons to dig watermelons to eat easily. Watermelon candy is too big to eat too much, so as to avoid causing high blood sugar, edema and obesity. So cut it to eat, of course, to ensure the hygiene of cutting tools and cutting board.
Cold storage without sealing plastic wrap
If the watermelon has not finished eating, it should be stored in the refrigerator as soon as possible. Be careful not to seal the plastic wrap, it is best not to refrigerate the time> 24 hours. Before taking it out and eating it again, it is necessary to remove the pulp with a surface of about 1cm.
Black tea (dark tea) is named after the black appearance of the finished tea. It is one of the six major tea groups and is a post-fermented tea. The main production areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi and Anhui. The traditional black tea is made from high maturity black wool tea, which is the main raw material for pressing tightly pressed tea.
The process of making black tea generally includes four steps: killing, kneading, stacking and drying. Black tea is mainly classified as Hunan black tea (Fu tea, Qianliang tea, black brick tea, Tri-tip, etc.), Hubei green brick tea, Sichuan Tibetan tea (border tea), Anhui Gu Yi black tea (An tea), Yunnan black tea (Pu'er tea), Guangxi Liubao tea and Shaanxi black tea (Fu tea) according to geographical distribution.
The yellow powder in black tea is commonly known as golden flower, a beneficial microorganism, the so-called golden flower, is in the processing of raw materials through the flowering of this special procedure, specifically in the black tea bricks to cultivate a kind of coronary aspergillus substance called coronary scattered cystic bacteria, commonly known as the golden flower, observed under the microscope, each individual golden flower is umbrella-shaped clusters, the whole body is golden and eye-catching, ringed into a group, evenly distributed.
Yunnan black tea powder ; Hubei black brick tea powderï¼›Pu'er tea power
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