Pork is the main non-staple food in daily life and it is the most common type of meat that people eat daily. According to years of investigation, the use of standard management of the Golden Trotter Dry Sausage Fermentation Bed Pig Technology will significantly improve the quality of pigs raised. Not only does raw meat have no radon, but cooked meat has a lot of flavor and texture. Analysis of the reasons is mainly due to the following factors.
1. The dry-sweeping fermentation bed houses a large amount of pigs, and raises pigs. It has many exercises, good constitution, and good metabolic function. The accumulation of nutrients in the body tends to be complete, the nutrient concentration is increased, and the flavor is improved.
2. The bacterial substances contained in the pig food into the fermentation mattress material enrich the accumulation of taste substances in the pork. The carbohydrates in the litter produce a low molecular weight fatty acid during the fermentation process. After the livestock and poultry eat the litter, these fatty acids are digested and absorbed and eventually deposited into the body, which enhances the flavour of the meat and is not meaty.
3, Jinbao dry-type fermentation bed for livestock and poultry to provide a comfortable and warm living environment, making it healthy growth here. The pigs growing here always maintain a dry, non-polluting, odor-free appearance and the quality will naturally increase.
4, no bad meat. Common poor quality meat is divided into PSE (pale) meat and DFD (black dry) meat. The main reason is the stress-induced metabolic abnormalities caused by the selection of breeding grounds and high-yield varieties. The fermentation bed aquaculture relieved the nervousness of livestock and poultry, improved the resilience, significantly reduced the stress response, and basically eliminated the conditions for producing inferior meat.
5. Pigs reared with the Golden Baby Fermentation Bed Breeding Technology have a low incidence during the breeding process, especially the respiratory diseases, digestive tract diseases and endoparasitic infections are reduced by 70%, 60% and 75%, respectively, compared to the traditional breeding. Healthy growth, little or no medication, drastically reduce or even eliminate drug residues, and the quality of meat naturally rises. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
Recommended reading:
1, Qinghai Xining 40,000 square meters Jinbao fermentation bed pig breeding base construction
Http://?id=257&classid=1
2, fermenting pigs in the summer will be hot?
Http://?id=299&classid=153
3, fermentation bed pig technology eco-friendly benefits
Http://?id=283&classid=153
Endobag Ethicon,Endobag Covidien,Endobag Price,Endobag Laparoscopy
K-MED Co., Ltd. , https://www.kmedasia.com